Anchor has been a trusted brand for many years. Anchor Butter, in particular, has been in the Philippines for over 25 years. It is packed at source in New Zealand, home of its mother company, Fonterra, where only the purest and freshest ingredients are used. It is made from 100% fresh milk and is 100% natural. It is no wonder that it is recognized by both consumers and culinary experts alike as the creamiest and best-tasting butter.

Anchor has since diversified into new products like milk, cream, and cheeses. Now the same Anchor goodness can be enjoyed through a variety of products and ways. You can expect a lot more new things from Anchor in the years to come!