http://www.youtube.com/user/AnchorRecipes?feature=mhee

1.    Participant must buy either Anchor Salted or Unsalted Butter 227g.

2.    Purchase must be made from October 15 to December 30, 2011.

3.    Upon purchase, participant should log on to www.AnchorRecipes.com.

4.    Upon opening the website, participant may check the mechanics posted onto the page to join the promo.

5.    Participant must take a photo of the Anchor butter salted/unsalted together with the official receipt’s (OR) number, Anchor butter and date of purchase.

6.    Participant may send as many entries as they can so long as they submit photos reflecting different OR numbers and purchase dates. Together with their email entry, participant should send their full name, address, telephone and mobile number.

7.    One official receipt number is valid for only one entry.

8.    Participant is to email their entries to Karen.Escalante@fonterra.com

9.    An email confirmation will be sent to the participant once the email containing the photo and OR is received.

10.  Entries submitted starting Oct. 15 will be included for all draws.

11.  Participants who already won in a raffle draw will not be included for the following draws to give chance to other participants.

How To Win:

A random winner will be drawn during the dates indicated below. Draw will be done at the Fonterra Head Office with a BFAD representative: