Posted: 01/26/2011
Ingredients
| ½ cup | Anchor Full Cream Milk Powder |
| 3 tbsp | Anchor Unsalted Butter |
| 1 can | Cream of mushroom soup |
| 1 cup | Cooked peas |
| ¼ kg | Chicken breat, poached, and cut into cubes. |
| 2 cups | Egg noodles or any pasta noodle you prefer, cooked |
| 2 tbsp | Breadcrumbs |
How to cook
- Preheat oven at 400F
- Place soup, milk, peas, chicken, and noodles in a casserole.
- Bake for 20 minutes.
- Mix bread crumbs with butter. Sprinkle on top.
- Gratinate top until golden brown.
Serves 4
