Anchor Recipes

Ginger Carrot Soup

By: AnchorRecipes.com
Posted: 06/29/2010
 
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Anchor product/s used:

Anchor Culinary CreamAnchor Unsalted Butter

Ingredients

1 cupAnchor Culinary Cream
1 cupAnchor Unsalted Butter
1/4cupcup ginger, coarsely chopped
3/4cupcup white onion, chopped
4 cupscarrots, chopped
5 cupsvegetable stock
1/2cupfresh orange juice
pinchnutmeg
salt & pepper

How to cook

  1. Heat up pot with butter.
  2. Saute ginger, onion.
  3. Add carrots.
  4. Add stock & juice.
  5. Simmer until carrots are very tender.
  6. Puree soup in a blender or food processor, strain.
  7. Add nutmeg & cream.
  8. Season with salt & pepper.

Serves 5