Posted: 12/01/2010
Ingredients
| 300 ml | Anchor Whipping Cream |
| 200 g | White chocolate, chopped |
| 2 tbsp | Kirsch/cherry flavored liquer |
| 1 can | Peaches |
| 3 pcs | Kiwi |
| 1 cup | Strawberries |
| 1 cup | Grapes |
| Marshmallows (optional) |
How to cook
- Melt the chocolate and whipping cream together in a bowl of simmering water.
- Stir in the kirsch.
- Keep fondue warm over fondue burner while you dip and eat.
- Arrange the fruits in skewers, cutting into desired shape and size.
Yield 8-10 servings
